“I have a huge family, and very rarely, we would bake up enough pizza rolls to throw in a popcorn bowl and share from the coffee table for movie nights,” he says.
Transfer to a cutting board; let cool 5 minutes.Roughly chop 1/4 cup peanuts, and reserve for garnish.
Place greens, Parmesan, lemon zest and juice, soy sauce, garlic, 1 teaspoon honey, and remaining 1/2 cup peanuts in a food processor; pulse until a coarse paste forms, about 20 pulses.With food processor running, gradually stream in remaining 1 cup oil until well combined, about 45 seconds.Add pepper and 3/4 teaspoon salt; pulse until incorporated, about 3 pulses.
Transfer mixture to a medium bowl.Set aside.. Toss together nectarines, plums, remaining 1 teaspoon honey, and remaining 1/2 teaspoon salt in a large bowl.
Let stand 5 minutes.. To serve, spread 1 1/2 cups pesto on a large platter.
Top with fonio and nectarine mixture.Walk me through the creative process of the book..
I really wanted people to understand the zero-to-one part of an entrepreneur's journey.The leaping into the unknown and not knowing where they're going to land and doing it anyway.
And getting people out of their cloud of doubt and into action.. People are like "But I don't have a business plan, an MBA, and maybe I need to get this and I need millions of dollars before I can kick this off.And that'll make it legit enough for me to feel comfortable, to talk to people about it.".